Appetizers
Morcilla $14
House-Made Pork Blood Sausage
Empanadas Criollas $12
Argentine Style Baked Meat Pie
Bruschetta $12
Seasonal Prep
Provoleta $14
Grilled Argentine Cheese with spices, Olive Oil & Oregano
Empanadas de Calabaza $12
Fried Pie Filled with Squash & Ricotta
Gaucho Plate $28
Chorizo, Beef Skewers, Sweetbreads & Empanadas
Heart of Palm Salad $14
Salad Greens, Avocado & Golf Sauce
Bruschetta $12
Seasonal Prep
Chorizo de la Casa $14
House-Made Grilled Pork Sausage
Noqui $18
Argentine Style potato dumplings, pancetta, peas and Parmigiano Reggiano
Steak
Bife La Boca $45
14 OZ. Bottom Sirloin Flap w/Avocado
Entrana Fina $48
14 OZ. Outside Skirt
Centro de Entrana $48
12 OZ. Organic, Grass Fed Hanger Steak
Bife de Chorizo $58
14 OZ. Prime New York Strip
Entrana Fina con Piel $48
12 OZ. Outside Skirt with Crispy Skin
Vacio $50
12 OZ. American Wagyu Flank Steak
Caballero $76
22 OZ. Prime Bone-In Ribeye
Mollejas $28
Crisp, Grilled Veal Sweetbreads
Bife de Lomo $58
8 OZ. Center Cut Filet Mignon
Bife Ancho $64
18 OZ. USDA Prime Ribeye
Full Tasting Menu
starts at $69/pp
Full Table Participation is required
Four-Course family style menu
bruschetta, empanadas & chorizo
heart of palm Salad & noqui
your choice of steak
(Certain steaks have an upcharge)
table shared sides
dessert
NY Strip +$8
Filet+$8
Ribeye+$10
Cowboy+$18
Add Wine Pairing $45